So it’s been what, five years since I went gluten-free? I have to alway compare it when we returned from Vietnam, so I guess it is more like 4 1/2 years. A while. There aren’t many times when I really feel like This sucks! except when I can smell fresh, homemade bread. And then I want to sit down and cry for a while knowing that I will never have that again.
Seriously sucks.
But there’s hope and I keep trying out bread after (fake) bread, hoping to find something that tastes remotely similar. I have found that I really like Udi’sfor sandwiches, still a rare treat at something close to $5/loaf. And then there’s the Gluten Free Pantry mix that is fairly close to the real deal according to my daughter (who can still comparison taste, unlike me).
But I’d love to find a way to make it at home because, well, that’s how I am. As has been pointed out, if there is a more time-consuming way to do something, that’s what I’ll do. shrug So I’m going to try out this recipe that I found via one of my favorite fabric designers, Daisy Janie (organics, whoop!).
